New Style Commercial Restaurant Kitchen Equipment Steamed Bun Making Machine

Automatic Steaming Bun Machine Description

Main function and purpose : the unit is made of rolling machine and automatic machine surface pressed machine ,through "doubt screw mechanism" consecutively and automatically with the folding and reverse side ,then squeezed through three procedures to improve dough extensibility and gloss, and increase the dough's gluten and fine density .finally transferred to rolling machine ,with the suppression crafts which imitates the hand rolling to make dough more shiny , finished surface is extremely bright ,beautiful appearance. 

Features

• Wide variety of Products

Mold is easy to change. Machine can be equipped with a special stuffing hopper to keep the texture of vegetable in stuffing. The rolling forming function will not destroy the texture of dough, so that the finished food products are the same as hand-made.

• Advanced Design and Sanitary

Machine is easy to assemble, clean and maintain. All parts contact with food are made of food standard stainless steel.

• Easy to Operate, Save Time and Labor

Operator needs no experience, production is rapid. The thickness of dough wrapper, quantity of stuffing and size of finished product are adjustable.

Food Produced By This Machine 

Technical Process

Technical Parameters

Our services

Installation:

1. We provide videos and instruction manual to show the process of installation.

2. We provide training for installation for free in our factory.

After Sales Service:

1. One year quality warranty and free lifetime technique support.

2. Free spare parts would be supplied if machine broken within warranty period except the easily damaged parts.

3. After the warranty period, the spare parts for replacement are offered based on certain charge.